Search Results (1,142 found)
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This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Three-Bean Salad Recipe from Food Network
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Chipotle mayonnaise and a sunny side up egg make this grilled cheeseburger deliciously messy. The lettuce and tomato help to catch the flavor.
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This copycat of the ubiquitous NYC street food features boldly spiced chicken served with fragrant turmeric rice and a spicy yogurt sauce.
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Chicken thighs meet with a mellow mix of Indian spices and are grilled into weekend dinner excellence In Indian cooking, most spices are toasted before they’re used, a process that brings up their aromatics and mellows and rounds their flavors Here they’re then rubbed onto chicken thighs and grilled, which gives them an additional smokiness that pairs beautifully with the tomato-and-cucumber relish.
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Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network
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Filet mignon marinated in an Asian vinaigrette is grilled with pineapple slices to make a fantastic and unusual sandwich. My husband loves this, it's his favorite hockey sandwich, he uses the indoor grill and gobbles them up quickly.
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Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
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Get Baked Sweet Potato "Fries" with La Boite Spice Mix Recipe from Food Network
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Get Creamed Corn with Bacon Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.