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A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
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Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.
Ingredients: yeast, water, sugar, milk, flour, eggs, butter, salt, lemon, egg
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These breadsticks coated with melted butter, garlic powder, and Parmesan cheese are sure to become a favorite.
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This green gazpacho is a unique and refreshing take on the tomato classic. The combination of cucumbers and grapes add a crisp and lightly sweet finish.
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A delicious kielbasa Reuben sandwich recipe.
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This naan recipe is deceptively easy to make, and baked under the broiler. You can spice it up by adding garlic, or leave it plain.