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Get 1000 Calorie Beef Wellington Recipe from Food Network
Get 1000 Calorie Beef Wellington Recipe from Food Network
Ingredients:
beef tenderloin, button mushrooms, butter, heavy cream, foie gras, puff pastry, egg, water, madeira, arrowroot, beef broth, truffles
www.delish.com
Having trouble choosing which sandwich to make first? Try this hot, cheesy, pan-cooked recipe.
Having trouble choosing which sandwich to make first? Try this hot, cheesy, pan-cooked recipe.
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Get Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce Recipe from Food Network
Get Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce Recipe from Food Network
Ingredients:
cheese, milk, cherry peppers, pickled jalapenos, pickled jalapeno, franks, pretzel, brown sugar, honey, yeast, butter, cloves, flour, bread flour, baking soda
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Get Maple Oat Nut Scones Recipe from Food Network
Get Maple Oat Nut Scones Recipe from Food Network
Ingredients:
flour, oats, sugar, baking powder, salt, butter, pecans, heavy cream, maple, egg, powdered sugar, milk, brewed coffee
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
oranges, zest, lemon, cinnamon, nutmeg, star anise, lavender flowers, ginger, vanilla bean, citric acid, sugar, brown sugar, caramel
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Ingredients:
butter, flour, seafood, heavy cream, curry powder, shallots, cremini mushrooms, brandy, bread crumbs, parsley, cheese, olive oil, bay scallops
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Ingredients:
olive oil, red onion, garlic, chicken, red wine vinegar, tomatoes, cinnamon, thyme leaves, cauliflower, olives, parsley, feta cheese
cooking.nytimes.com
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, carrots, walnuts, coconut, cranberries, sugar, safflower oil, eggs, cream cheese, butter, lemon juice
www.chowhound.com
I tried to post this a minute age but it showed up under puddn? Here goes again
I tried to post this a minute age but it showed up under puddn? Here goes again
Ingredients:
parsley, tomatoes, onion, celery, pine nuts, mint, bulgur wheat, cinnamon, ginger, allspice, cloves, anise seed, black pepper, salt, lemon juice, olive
www.delish.com
Simple and easy, there's nothing more satisfying than cheesy pasta topped with a quick saute of green peas. The mild, buttery sauce makes this a dish that the whole family will enjoy, even the youngest and pickiest eaters in the bunch.
Simple and easy, there's nothing more satisfying than cheesy pasta topped with a quick saute of green peas. The mild, buttery sauce makes this a dish that the whole family will enjoy, even the youngest and pickiest eaters in the bunch.
www.delish.com
The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
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Get Homemade Butter Recipe from Food Network
Get Homemade Butter Recipe from Food Network