Search Results (2,114 found)
Cuban-style Paella: Paella Cubana
Cuban-style Paella: Paella Cubana
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Ingredients: olive oil, ham, chorizo sausage, onion, red bell pepper, garlic, chicken, rice, chicken broth, red wine, mussels, salt, shrimp, scallops, meat, green peas, parsley leaves
Sweet Potato Gnocchi in a Chimichurri Broth
Sweet Potato Gnocchi in a Chimichurri Broth
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Ingredients: sweet potatoes, ricotta cheese, maple syrup, parmesan, nutmeg, salt, black pepper, flour, olive oil, portobello mushroom, cloves, vegetable broth, baby spinach, italian parsley, cilantro leaves, oregano, thyme leaves, red wine vinegar, red pepper flakes
Chef John's Fisherman's Pie
Chef John's Fisherman's Pie
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My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
Ingredients: potatoes, butter, nutmeg, cayenne pepper, milk, olive oil, baby spinach, flour, cloves, lemon, cod, garnish
Eggnog Pie with Rum
Eggnog Pie with Rum
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A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
Ingredients: gelatin, rum, egg yolks, sugar, scalded milk, vanilla, salt, egg whites, heavy cream, confectioners sugar, cinnamon, nutmeg, garnish
Tigres Rabiosos Recipe
Tigres Rabiosos Recipe
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Spicy stewed mussels.
Ingredients: olive oil, yellow onion, cloves, pepper, tomatoes, salt, black pepper, lemon, mussel, dry white wine, thyme, bay leaf, chives, garnish
Spring Sweet Pea Pasta Salad
Spring Sweet Pea Pasta Salad
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This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
Ingredients: pasta, olive oil, sour cream, mayonnaise, lemon juice, lemon, dill weed, cayenne pepper, red onion, green peas, ham, cheddar cheese, garnish
Goat Cheese and Fresh Herb Omelet Recipe
Goat Cheese and Fresh Herb Omelet Recipe
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This goat cheese and herb omelet recipe makes for a quick and flavorful breakfast.
Ingredients: ch vre, herbs, eggs, milk, salt, black pepper, butter
Creamy Macaroni with Asparagus Without the Cream
Creamy Macaroni with Asparagus Without the Cream
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In the spring when the asparagus is at its peak, make this simple Italian pasta dish with fresh asparagus, Romano cheese, and eggs.
Ingredients: olive oil, garlic, asparagus, ditalini, water, eggs, romano cheese, parsley
Chilled Fennel Soup Recipe
Chilled Fennel Soup Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fennel, olive oil, fromage blanc, lemon juice, chicken broth, salt
Hazelnut Cups
Hazelnut Cups
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Bonbon cups act as molds for individual chocolate shells that are then filled with a creamy chocolate-hazelnut center. Foil or paper bonbon cups (like mini muffin liners) are available at craft stores and kitchen supply stores.
Ingredients: chocolate chips, vegetable oil, heavy cream, vanilla, liqueur, sugar, hazelnut spread, hazelnuts
Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani)
Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani)
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Ingredients: lamb, yogurt, clarified butter, cloves, cardamom pods, cinnamon, green chiles, onions, tomatoes, cilantro leaves, mint leaves, water, salt, basmati rice, bay leaf, cumin seeds, saffron, milk, garnish, cashews, raisins, garlic, ginger, coriander seeds, fennel seeds, poppy seeds, chiles, coconut, cashew nuts
Avocado and Orange Salad with Honey and Ginger Dressing
Avocado and Orange Salad with Honey and Ginger Dressing
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Ingredients: oranges, ginger, mayonnaise, dijon mustard, honey, shallots, olive oil, avocados, mint leaves, cilantro leaves, boston lettuce, lettuce