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Lasagna ahhh, a classic meaty cheesy mess. But it doesn't always have to be-This recipe however is one of my favorites & not that cheesy Italian restaurant...
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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Get Rabbit Isabel Recipe from Food Network
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Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
www.simplyrecipes.com
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
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Get Spinach Pie Recipe from Food Network
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Get Kale Soup Recipe from Food Network
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Get Arugula, Watermelon and Feta Salad Recipe from Food Network
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I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
www.allrecipes.com
These soft chewy cookies with coconut flour, honey, raisins, and almond butter can be used in paleo and specific-carbohydrate diets.