Search Results (1,088 found)
www.delish.com
Dont be tempted to cook the pork tenderloin any longer than specified, or youll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.
Dont be tempted to cook the pork tenderloin any longer than specified, or youll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.
Ingredients:
pork tenderloin, cooking oil, carrots, sugar, scallions, cloves, ginger, pepper, chicken broth, soy sauce, egg noodles
www.allrecipes.com
Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
Ingredients:
pork tenderloin, hoisin sauce, soy sauce, sesame oil, cornstarch, ginger, green onion, cloves, flour tortillas, coleslaw mix, carrots
www.delish.com
The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
Ingredients:
cocktails, alcohol, soups, chocolate, pork, ancho chile, garlic, orange juice, pork tenderloin
www.delish.com
These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
Ingredients:
cocktails, alcohol, soups, chocolate, bone, safflower oil, lemon, pork, chicken, pork tenderloin
www.delish.com
A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
Ingredients:
butter, onion, ginger, green cabbage, chicken broth, potatoes, salt, pork tenderloin, lemon juice, parsley
www.foodnetwork.com
Get Pork and Noodle Stir-Fry Recipe from Food Network
Get Pork and Noodle Stir-Fry Recipe from Food Network
Ingredients:
rice noodles, pork tenderloin, cornstarch, chicken broth, vegetable oil, scallions, ginger, cloves, vegetables, zest
www.foodnetwork.com
Get Sabana Recipe from Food Network
Get Sabana Recipe from Food Network
Ingredients:
black beans, water, bacon, onion, beef tenderloin, vegetable oil, butter, scallions, jalapeno chiles, juice
www.chowhound.com
Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch...
Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch...
www.foodnetwork.com
Get Grilled Pork Steaks With Zucchini Couscous Recipe from Food Network
Get Grilled Pork Steaks With Zucchini Couscous Recipe from Food Network
Ingredients:
wheat couscous, greek yogurt, pork tenderloin, olive oil, garlic, zucchini, tomato, lemon juice, parsley
www.allrecipes.com
Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
www.allrecipes.com
A delicious little sausage-like meat. Great served as a sandwich.
A delicious little sausage-like meat. Great served as a sandwich.
Ingredients:
pork, beef, lamb, egg white, cloves, salt, baking soda, black pepper, cayenne pepper, paprika
www.allrecipes.com
These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
Ingredients:
mayonnaise, garlic, lamb, breadcrumbs, fennel bulb, shallots, oregano, salt, olive oil, hamburger buns