Search Results (13,477 found)
www.delish.com
This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
Ingredients:
chicken, pearl onions, olive oil, sugar, water, mushrooms, garlic, red wine, thyme leaves, bay leaves, salt, black pepper, potato starch, bread, canola oil, parsley
www.simplyrecipes.com
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
Ingredients:
flour, blanched almonds, butter, salt, brown sugar, nonfat milk, heavy cream, egg yolk, sugar, cinnamon, ginger, apples, lemon juice
www.foodnetwork.com
Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
Ingredients:
acorn squash, olive oil, garlic, walnuts, parsley, walnut oil, parmesan, tahini, lemon juice, pomegranate seeds
www.delish.com
Fact: The cauliflower cancels out the cheesiness—and the bacon.
Fact: The cauliflower cancels out the cheesiness—and the bacon.
Ingredients:
butter, cauliflower, flour, milk, gruyere, white cheddar, bacon, bread crumbs, parmesan, thyme, olive oil
www.foodnetwork.com
Get Belgian-ish Clams Recipe from Food Network
Get Belgian-ish Clams Recipe from Food Network
www.chowhound.com
A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
Ingredients:
honey, water, apple cider, lemon juice, honey syrup, rum, fernet branca, orange wheel, garnish
www.delish.com
The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
www.allrecipes.com
A zesty and impressive garbanzo bean side dish baked with pistachios, cumin, and thyme. Goes great with just about any meat.
A zesty and impressive garbanzo bean side dish baked with pistachios, cumin, and thyme. Goes great with just about any meat.
Ingredients:
garbanzo beans, corn oil, salt, cumin, black pepper, cayenne pepper, pistachio nuts, thyme leaves
www.foodnetwork.com
Get Italian Cocktail Meatballs with Herbs and Ricotta Recipe from Food Network
Get Italian Cocktail Meatballs with Herbs and Ricotta Recipe from Food Network
Ingredients:
pork, turkey, milk, parsley leaves, bread crumbs, onion, pecorino, bacon, cloves, lemon thyme, egg, salt, worcestershire sauce, olive oil, marinara sauce
www.allrecipes.com
This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth.
This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth.
Ingredients:
chuck roast, salt, black pepper, yellow onions, cloves, beef broth, vegetable broth, bay leaves, thyme
www.allrecipes.com
Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
Ingredients:
chicken, olive oil, shallots, wild mushrooms, garlic, thyme leaves, carnaroli rice, sauvignon blanc, peas, parsley, parmesan cheese