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Homemade crepes are filled with a savory chicken and mushroom sauce to make this rich and delicious dinner dish ready in about 1 hour.
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A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
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Get Gazpacho Recipe from Food Network
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Get Thirty-Layer Green Chile Mac and Cheese Recipe from Food Network
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Get Farro Salad with Grilled Eggplant, Tomatoes and Onion Recipe from Food Network
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A rich, vegetarian mushroom pierogies recipe.
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Get Black Bass with Piperade and Polenta Recipe from Food Network
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Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
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Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes.
cooking.nytimes.com
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
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This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rib-Eye Steak with Caponata Recipe from Food Network