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In celebration of the famed Bronx Zoo.
In celebration of the famed Bronx Zoo.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mango, Strawberry, and Pineapple Smoothie Recipe from Food Network
Get Mango, Strawberry, and Pineapple Smoothie Recipe from Food Network
www.foodnetwork.com
Get Moroccan-Style Striped Bass Recipe from Food Network
Get Moroccan-Style Striped Bass Recipe from Food Network
www.allrecipes.com
This warm, zesty brew combines freshly squeezed grapefruit or orange juice plus lemon juice, green tea powder, honey and lemon zest for a tasty way to get your daily green tea lift.
This warm, zesty brew combines freshly squeezed grapefruit or orange juice plus lemon juice, green tea powder, honey and lemon zest for a tasty way to get your daily green tea lift.
www.allrecipes.com
Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
Ingredients:
flour, graham cracker crumbs, brown sugar, baking powder, salt, cranberries, raisins, walnuts, orange, egg, orange juice, vegetable oil
cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
Ingredients:
olive oil, shallots, parsley leaves, cilantro leaves, dill, chives, tarragon, scallions, cloves, walnuts, orange, orange juice, lime juice, pomegranate, tobiko, rainbow trout
www.allrecipes.com
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
www.allrecipes.com
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
www.allrecipes.com
Coconut milk and pumpkin puree are the heart of this soup recipe.
Coconut milk and pumpkin puree are the heart of this soup recipe.
Ingredients:
butter, onion, garlic, water, chicken bouillon, pumpkin puree, coconut milk, ginger, orange juice, pumpkin pie spice, chili powder
www.allrecipes.com
A citrus punch with tea and ginger ale. Non-alcoholic, and not too sweet!
A citrus punch with tea and ginger ale. Non-alcoholic, and not too sweet!