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Make this quick and easy beef stroganoff an instant dinner favorite with added flavors of cream of mushroom soup, garlic, basil, and thyme.
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This creamy bake of macaroni and cheese is assembled with almost effortless ease by combining cooked macaroni with cream of mushroom soup, milk and shredded cheese. Pop it into a hot oven and get ready to eat!
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Meatballs marinated overnight in a savory sauce, then reheated just before your party!
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Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this!
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
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This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
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Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice.
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Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
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Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup. Serve over hot egg noodles for a satisfying meal.
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This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping.
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The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.