Search Results (13,152 found)
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Filled with a unusual tart-sweet mixture of pears and plums, this streusel-topped pie is easy to make and uniquely delicious.
Ingredients: dough, flour, butter, sugar, salt, pears, plums
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I have a huge parsley plant in our backyard that came back from last year and so have been looking for ways to utilize this super nutritious green herb in different...
Ingredients: pear, olive oil, water, parsley, cloves, salt
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Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.
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This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 22 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A rosemary and garlic vinaigrette join the blue cheese in balancing the sweetness of pears in this delicious appetizer pizza.
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Get Quick Curried Turkey and Pear Salad Recipe from Food Network
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When August hits, I immediately start thinking of the Fall and what I'm going to eat as soon as the nights start getting chilly. Pumpkin bread, stews and roasts...