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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
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Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.
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I think these are called martian cookies because of the green flecks, and they are out of this world!
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These gooey cookie bars are made with quick-cooking oats and lots of chocolate chips. A package of pudding mix adds to their moist texture.
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Delicate oatmeal lace cookies have a crunch of peppermint candy and a pretty red and white sprinkle of crushed peppermint candy on top. Serve with hot tea for a relaxing holiday moment.
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This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
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Get Granola Chocolate Chip Cookies Recipe from Food Network
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This recipe for easy slow cooker peach cobbler has fresh peaches tossed with a buttery oat crumble and cooked until golden brown.
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This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.
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Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
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Get Basic Granola Recipe Recipe from Food Network
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Get Cranberry-Pear Crisp Recipe from Food Network