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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.
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This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
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Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
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This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
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Try this tuna salad with less mayo and lots of honey mustard flavor. Serve on bread with lettuce and tomato for a quick lunch.
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Cubed chicken breast is combined with smoky, spicy chipotle peppers and feta cheese in this flavorful salad.
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Kohlrabi and apples in a mayonnaise-based dressing.
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Get Watermelon with Balsamic and Feta Recipe from Food Network
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Get Kentucky 95 Recipe from Food Network
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Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
Ingredients: fusilli, tomatoes, butter, sugar