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Get Baked Potato Wedges Recipe from Food Network
Get Baked Potato Wedges Recipe from Food Network
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Get Mashed Potato Skins Recipe from Food Network
Get Mashed Potato Skins Recipe from Food Network
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This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
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So. Good.
So. Good.
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Get Root Vegetable Gratin Recipe from Food Network
Get Root Vegetable Gratin Recipe from Food Network
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Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
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Get Swiss Chard Saute Recipe from Food Network
Get Swiss Chard Saute Recipe from Food Network
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Cubed potatoes are cooked with cumin, coriander, and green mango powder in this tasty Indian dish.
Cubed potatoes are cooked with cumin, coriander, and green mango powder in this tasty Indian dish.
Ingredients:
potatoes, cumin, coriander, amchoor, red pepper flakes, salt, vegetable oil, cumin seeds
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Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
Ingredients:
jerusalem artichokes, yukon gold, cloves, olive oil, mushrooms, vegan margarine, onion, salt, water, mushroom broth, sage, soy milk
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The ultimate comfort food all cooked up in a slow cooker.
The ultimate comfort food all cooked up in a slow cooker.
Ingredients:
corned beef, potatoes, onion, olive oil, worcestershire sauce, garlic powder, oregano, parsley
www.delish.com
To make fries crisp on the outside with a fluffy interior, cook them at a lower oil temperature, let them cool, then fry at a higher temperature until golden brown.
To make fries crisp on the outside with a fluffy interior, cook them at a lower oil temperature, let them cool, then fry at a higher temperature until golden brown.
cooking.nytimes.com
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else