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Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
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Get Asian Chicken Burgers Recipe from Food Network
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Get The Meatbahhl Recipe from Food Network
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Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
cooking.nytimes.com
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
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Kimbap (keem-BAP) is a traditional Korean rice roll much like the ones you find at sushi restaurants. However here all the ingredients are cooked. Traditionally...
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These walnut date balls are sugar-free, vegetarian, and easily made. Perfect little snacks to share anytime.
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Get Poached Bamboo Shrimp Recipe from Food Network
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This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
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This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011 The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies The candies and ice milk can be made ahead of time