Search Results (4,662 found)
www.allrecipes.com
Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
www.allrecipes.com
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
www.allrecipes.com
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Coconut Cream Cake Recipe from Food Network
cooking.nytimes.com
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
www.chowhound.com
Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
www.allrecipes.com
I hope that you enjoy this recipe - it's one of my favorites!
www.allrecipes.com
These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
www.allrecipes.com
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
www.chowhound.com
My daughter created this recipe for her children that are allergic to wheat, eggs and milk.
www.allrecipes.com
With just a few ingredients and even fewer steps, this recipe for fabulous, spicy ginger snap cookies is truly a "snap" to make!