Search Results (9,103 found)
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Sweet dried figs pair beautifully with leftover Thanksgiving turkey
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This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network
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Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk version, perfect for your holiday table, or with dinner all...
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Get Moroccan Carrot Salad with Parsley and Roasted Lemon Recipe from Food Network
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A Sicilian-style cod recipe from Plated. It's accompanied by roasted potatoes with parsley and garlic.
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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network