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This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
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Try this simple and quick pesto on your next batch of pasta.
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Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network
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Get Orecchiette with Broccoli Rabe Pesto Recipe from Food Network
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Get Red Pepper-Basil Pesto Pizza Recipe from Food Network
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Get Orecchiette with Truffle-Asparagus Pesto Recipe from Food Network
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Get Artichoke Pesto on Wagon Wheels Recipe from Food Network
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Save time and money on making chicken broth by filling your Instant Pot(R) with roasted chicken bones and vegetables along with a few simple aromatics.
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Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
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Get Mutton Stew Recipe from Food Network
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Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
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Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'