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Get Caramelized Onion Dip Recipe from Food Network
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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for Swedish meatballs uses lean ground turkey and light sour cream in the smooth, savory gravy, perfect for a lighter meal.
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Summer's answer to burgers and fries.
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Get Skirt Steak With Roasted Root Vegetables Recipe from Food Network
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A dressed-up hamburger, named after a 19th century dietitian.
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The wildly popular Canadian Caesar, a classic variation on the Bloody Mary made with clam tomato juice, was invented in Canada and is rarely found anywhere else.
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Make pork chops spicy sweet with a quick simmer in garlic powder, Worcestershire sauce and soy sauce, and a flourish of brown sugar over the top. For more fun, add sliced apples to the hot pan and saute until tender.
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Get Fresh Tomato Bloody Mary Recipe from Food Network
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An exciting cheese and broth mixture fills these grilled potatoes with a flavor that you'll find irresistible.