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A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
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This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm.
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Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.
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Get Tomato and Watermelon Salad Recipe from Food Network
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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
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Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.
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Chef John's cranberry sauce will please everyone at your holiday table, and it's so easy to whip up. Aside from being a great side dish, it's the greatest cheesecake topping of all time--or try it on ice cream!
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This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
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Salmon burgers made with gluten-free bread crumbs and parsley can fit into a gluten-free or paleo-ish diet.
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Get Cool As A Cucumber Soup Shooters Recipe from Food Network
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You can make any kind of sausage fall in love with this dijon-apricot mustard.
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Combine everything you love about guac and salsa into this one, next-level topping for chicken.