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Fireball isn't just for drinking.
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Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.
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This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
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Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
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This homemade party mix combines crunchy popcorn, crispy cereal, salty pretzels, and hot wasabi peas with a sweet and spicy seasoning blend for an easy snacking treat.
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These ground beef meatballs are served in a tomato-based cream sauce flavored with a hint of nutmeg.
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This buffalo wing sauce recipe name says it all, only for the hot at heart!
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This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
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Ziti, Rotelle and seashell pasta are mixed with ground beef, cheese and pepperoni and baked in a casserole.
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Brown sugar adds a terrific sweetness to this southern-style, slow cooker pulled pork.
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Your family will enjoy a tasty dish of chicken Parmesan in just a few minutes, thanks to a simplified cooking technique and pre-made pasta sauce.
cooking.nytimes.com
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakong’s recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy