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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
www.chowhound.com
This is a healthy, moist and gluten free Christmas Cake (fruit cake).
www.allrecipes.com
Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
www.allrecipes.com
Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
www.allrecipes.com
This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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Make restaurant-style garlic breadsticks at home with ingredients you probably already have on hand. Serve alongside your favorite Italian-inspired meal.
www.allrecipes.com
This is a wonderful Southern recipe... very easy and tastes great!
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This warm and nutty banana bread tastes great on a cold winter morning!
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This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
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Chef John's recipe for this puffy baked pancake is quick, easy, and delicious: the perfect breakfast treat!
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Sweetened strawberries and egg whites are frozen over crunchy walnut crumbs in this easy and rewarding dessert!
cooking.nytimes.com
Though there is nothing wrong with a bakery cake — all those gorgeous piped roses — there is really nothing better than a homemade cake Homemade cakes say, "It is perfectly fine to stuff into my smallish home, play pin the tail on the donkey and leave with a loot bag holding edible bracelets and a plastic puzzle that will break in a week." Take back childhood, people