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Get Grilled Chicken With Roasted Kale Recipe from Food Network
Get Grilled Chicken With Roasted Kale Recipe from Food Network
Ingredients:
potatoes, olive oil, kale, cloves, chicken breasts, salad greens, cherry tomatoes, parmesan, lemon juice
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Get Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce Recipe from Food Network
Get Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce Recipe from Food Network
Ingredients:
chicken wings, greek yogurt, chives, garlic, juice, butter, chile, cloves, rosemary, lemon
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Get Kaapie Braai Sous Recipe from Food Network
Get Kaapie Braai Sous Recipe from Food Network
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Get Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi Recipe from Food Network
Get Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi Recipe from Food Network
Ingredients:
olive oil, butter, button mushrooms, rosemary, bay leaf, onion, cloves, tomato paste, worcestershire sauce, chicken stock, turkey meat, heavy cream, gnocchi
cooking.nytimes.com
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
www.delish.com
Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
Ingredients:
mayonnaise, red wine vinegar, onion, parsley, tarragon, worcestershire sauce, bacon, beef chuck, beef sirloin, salt, pepper, butter, cheddar cheese, hamburger buns, iceberg lettuce, tomato, red onion
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Get West Virginia Style Hot Dog Recipe from Food Network
Get West Virginia Style Hot Dog Recipe from Food Network
Ingredients:
buns, chili, coleslaw, yellow mustard, beef, yellow onion, tomato sauce, tomato paste, chili powder, sugar, salt, black pepper, garlic salt, bay leaves, white wine vinegar
www.delish.com
The best type of tomatoes? Blistered ones.
The best type of tomatoes? Blistered ones.
Ingredients:
skirt steak, cumin, coriander, garlic, lime juice, olive oil, avocados, red onion, cilantro, red pepper flakes, tomatoes
www.chowhound.com
A classic French tarragon-butter sauce.
A classic French tarragon-butter sauce.
Ingredients:
white wine vinegar, dry white wine, shallot, tarragon, black peppercorns, egg yolks, butter, chervil
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Get Grilled Halibut with BBQ Butter Recipe from Food Network
Get Grilled Halibut with BBQ Butter Recipe from Food Network
Ingredients:
paprika, sugar, onion powder, oregano, scallion white, butter, orange, salt plus, cayenne pepper, halibut, asparagus
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Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
olive oil, country bread, parmigiano reggiano, parsley, garlic, sherry vinegar, dijon mustard, egg yolk, canola oil, romaine lettuce
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.