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Get Hummus For Real Recipe from Food Network
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Olives, basil, and parsley add new flavors to homemade hummus.
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Get Very Berry LA Tart Recipe from Food Network
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Get Pad Fry Recipe from Food Network
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I came up with this idea after BBQing too much chicken in my backyard smoker to eat. I have made this soup many times-it works with all chickens (marinated, rubbed...
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Crisp water chestnuts (or Granny Smith apple, if you prefer) add a refreshing crunch to the salty and chewy combination of tuna and pasta.
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This plant-based Caesar dressing is creamy, garlicky and delicious--if you're following a vegan diet, you'll be pleasantly surprised with this tasty dressing!
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Get Marinated Lamb Kebabs Recipe from Food Network
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This popular Russian salad is a mix of romaine lettuce, tomatoes, cucumber, and onion with a sour cream dressing.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ploughman's Lunch Recipe from Food Network