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Get Chicken Milanese with Escarole Salad Recipe from Food Network
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Get Mom's Meatballs with Neapolitan Meat Sauce Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These cookies will melt in your mouth! For pecan snickerdoodles, I drop them in large teaspoons and flatten with a glass dipped in cinnamon sugar.
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Oatmeal, always underrated, is the foundation of this pancake But the ingredient that really makes this recipe shine is the cardamom, a spice that has been treasured in Europe for centuries and has been subtly employed since then in pastries throughout the northern part of the continent These pancakes are incredibly tender, with a little chew from the grain and the dried fruit, but beyond that they’re exotic
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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
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Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
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For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.
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This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
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This slab-style pie is a traditional apple kuchen recipe, and is fantastic for large gatherings, with your morning coffee, or a glass of milk.
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When Portia Walker, the Editor-in-Chief of the blog, "She’s So New York", asked for a guest post about aphrodisiac foods, I knew peanuts would be the impromptu...