Search Results (9,046 found)
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These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
Ingredients:
olive oil, kale, water, yellow onion, arborio rice, salt plus, black pepper, dry white wine, chicken broth, ch vre, red peppers, panko, garlic, eggs, vegetable oil
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Get Waldorf Chicken Salad Panini Recipe from Food Network
Get Waldorf Chicken Salad Panini Recipe from Food Network
Ingredients:
chicken giblets, olive oil, cloves, carrots, celery, lemon, onion, thyme, mayonnaise, whipped cream, lemon juice, grapes, gala apple, walnuts, parsley, tarragon, equal
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Get Quick Carolina Pulled Pork Recipe from Food Network
Get Quick Carolina Pulled Pork Recipe from Food Network
Ingredients:
brown sugar, smoked paprika, chili powder, black pepper, dry mustard, garlic, cayenne, pork butt, olive oil, apple juice, apple cider vinegar, ketchup, sugar, celery seeds, hot sauce, vegetable oil, cabbage, red onion, parsley
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Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
Ingredients:
basmati rice, salt, cloves, ginger, coconut milk, water, canola oil, peanuts, sambal oelek, shallots, peanut oil, sugar, onion, tamarind, cucumber, eggs, banana
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
Ingredients:
beets, shallots, olive oil, vinegar, nuts, herb, goat cheese, heavy cream, rice, black pepper, salt
cooking.nytimes.com
This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling
This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling
Ingredients:
eggplants, olive oil, feta cheese, pine nuts, raisins, bread crumbs, garlic, lemon, mint, italian parsley, egg, tomatoes, mozzarella
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Get The Burger Recipe from Food Network
Get The Burger Recipe from Food Network
Ingredients:
short rib, beef chuck, burger buns, lettuce, tomato, potato starch, bread flour, sugar, baking powder, salt, baking soda, milk, garlic powder, egg, butter, sesame seeds, chives, ketchup, mayonnaise, dijon mustard, bread, capers, parsley
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Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
Ingredients:
soy sauce, brown sugar, wine vinegar, dry sherry, water, sugar, hoisin sauce, oyster sauce, chile, cornstarch, sesame oil, white onion, cloves, mushrooms, water chestnuts, radicchio, bean sprouts, peanuts, carrot, green onions, romaine lettuce
cooking.nytimes.com
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Ingredients:
olive oil, onion, garlic, ginger, black pepper, turmeric, cumin, cayenne, saffron, cinnamon, tomato, celery, cilantro, brown lentils, lentils, fava beans, vermicelli
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This mini tamale pie recipe has a savory ground beef filling tucked into a crispy masa shell and topped with sour cream and cilantro.
This mini tamale pie recipe has a savory ground beef filling tucked into a crispy masa shell and topped with sour cream and cilantro.
Ingredients:
masa harina, chicken broth, vegetable oil, beef, yellow onion, garlic, cider vinegar, paprika, oregano, cumin, cayenne pepper, tomatoes, salt plus, black pepper, cheddar cheese, sour cream, cilantro
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Get Cobb Salad with Blue Cheese Dressing Recipe from Food Network
Get Cobb Salad with Blue Cheese Dressing Recipe from Food Network
Ingredients:
mayonnaise, buttermilk, sour cream, worcestershire sauce, blue cheese, chives, salt plus, black pepper, chicken breasts, bibb lettuce, romaine lettuce, iceberg lettuce, bacon, tomatoes, eggs, avocados, scallions
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Get Early Girl Tomato Carpaccio with Grilled Prime Beef Recipe from Food Network
Get Early Girl Tomato Carpaccio with Grilled Prime Beef Recipe from Food Network
Ingredients:
truffles, grapeseed oil, truffle oil, capers, cabernet sauvignon, veal, tomatoes, beef tenderloin, radicchio, balsamic, balsamic vinegar, oil, oregano, chives