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These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.
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I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!
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You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
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These bakery-style cookies are made better and healthier with the addition of blueberries, dried cranberries, and substituting some yogurt for butter.
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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
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These gluten-free lightly salted caramel marshmallow crispy rice treats are a sweet and salty delight!
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Bananas and pineapple lend a sweet twist to this Thanksgiving side dish.
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Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!
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Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.
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Sweet potato biscuits are a mouthwatering addition to any meal and go great with grilled chicken.
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These gooey cookie bars are made with quick-cooking oats and lots of chocolate chips. A package of pudding mix adds to their moist texture.
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This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.