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An ivory filling made with tangy cheese in a sweet buttery crust.
Ingredients: butter, sugar, vanilla, salt, flour, eggs, egg yolk
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Get Featherlight Chocolate Cake Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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The only homemade brownie recipe you'll ever need.
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This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
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Really impress your sweetheart this year.
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This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
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If you're short on time and crave breakfast for dinner (wait, isn't that every night?) this super simple pizza has your name all over it. You can really use any cheese you have, but don't forget those mouthwatering eggs on top!
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Get Fudgey Brownies Recipe from Food Network
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A rich coconut flan recipe.
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These savory crêpes are perfect for brunch or supper. Even better, they can be made earlier in the day and refrigerated when you're ready to serve, just fill and heat.
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Get Blueberry-Lemon Muffins Recipe from Food Network