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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
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Soul food pancakes just like grandma used to make have fried plantains in the batter for a little extra TLC on weekend mornings.
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The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
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These fragrant biscotti are even more wonderful dipped in chocolate.
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Get Homemade Chocolate Cake Mix Recipe from Food Network
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Get Biscuits Recipe from Food Network
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Get Panko Chicken Nuggets Recipe from Food Network
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Get Spiced Nuts Recipe from Food Network
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Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.
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Get White Chocolate, Rosemary and Cornmeal Biscotti Recipe from Food Network
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Get Zucchini Chips with Tzatziki Sauce Recipe from Food Network