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Sauteed scallops pair up with potatoes tossed in a fresh, aromatic dressing highlighted by mint, chives, parsley, and lemon juice.
cooking.nytimes.com
This recipe is an adaptation of a classic Provençal dish A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
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Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
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Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
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Get Fresh Apple Crumble with Vanilla Ice Cream Recipe from Food Network
www.allrecipes.com
This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
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This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
www.simplyrecipes.com
Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
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Get Caesar Salad Recipe from Food Network
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Get Cranberry Pecan Baked Brie Recipe from Food Network
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Get Marinated Feta and Olive Skewers Recipe from Food Network
cooking.nytimes.com
The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it