Search Results (10,128 found)
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Get Chicken Pepian Recipe from Food Network
Get Chicken Pepian Recipe from Food Network
Ingredients:
tomatillos, poblano pepper, olive oil, pumpkin seeds, peppercorns, allspice, cumin seed, onion, cloves, cilantro leaves, chicken broth, jalapeno pepper, salt, chicken breast
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Get Knight's Cutlet Recipe from Food Network
Get Knight's Cutlet Recipe from Food Network
Ingredients:
garlic powder, onion powder, allspice, bay leaves, sugar, butter, flour, pork, smoked bacon, bell pepper, mushroom, swiss cheese, smoked ham, eggs, breadcrumbs
www.delish.com
Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.
Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.
Ingredients:
fish sauce, lime juice, sugar, water, chile, rice vermicelli, rice paper, red bell pepper, bell pepper, avocado, cucumber, alfalfa sprouts, basil leaves
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Get Oven "Fried" Pizza Recipe from Food Network
Get Oven "Fried" Pizza Recipe from Food Network
Ingredients:
olive oil, yeast, water, flour, salt, white pepper, honey, sausage casings, red onions, mozzarella cheese, basil leaves
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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
Ingredients:
vegetable oil, lamb, beef stock, balsamic vinegar, bulb garlic, bay leaves, paprika, black peppercorns, rosemary, chorizo, red onion, carrots, honey
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Get Cabbage and Green Bean Salad Recipe from Food Network
Get Cabbage and Green Bean Salad Recipe from Food Network
Ingredients:
cabbage, napa cabbage, jalapeno pepper, wine vinegar, olive oil, honey, orange juice, lemon juice, lime juice, basil leaves, red onion
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Get Peanut Butter Chili Recipe from Food Network
Get Peanut Butter Chili Recipe from Food Network
Ingredients:
tomatoes, water, cloves, bay leaves, cayenne pepper, chili powder, garlic powder, italian seasoning, black beans, kidney beans, peanut butter, cheddar, tortilla chips
www.allrecipes.com
Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
Ingredients:
zucchini, tomatoes, olive oil, salt, black pepper, garlic, basil leaves, italian herb, sugar, onion, italian sausage, parmesan cheese, mozzarella cheese
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Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
Ingredients:
butter, olive oil, chicken sausage, onion, jalapeno, cloves, green pepper, paprika, italian seasoning, tomatoes, vodka, heavy cream, rigatoni, asiago cheese, parsley leaves
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Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
noodles, lime juice, water, fish sauce, rice vinegar, sugar, cayenne, peanut oil, cloves, shallot, shrimp, eggs, peanuts, bean sprouts, scallions, cilantro leaves
www.chowhound.com
I was at a loss on what to serve for a friend's birthday—she and another guest are allergic to gluten, and another guest is vegan. I wanted to make a hearty...
I was at a loss on what to serve for a friend's birthday—she and another guest are allergic to gluten, and another guest is vegan. I wanted to make a hearty...
Ingredients:
spinach, tofu, cloves, oregano, olive oil, yukon gold, mushrooms, yellow onions, vegan butter, red bell pepper, wine, chili, silken tofu, basil leaves
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Ingredients:
pork rib, salt, black pepper, dry white wine, bay leaves, coriander seeds, olive oil, bratwurst, butter, onions, apples, fat, sauerkraut, carrots, pork