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cooking.nytimes.com
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
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Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
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Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe.
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Get Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers Recipe from Food Network
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Get Corned Beef Hommie Home Fries Recipe from Food Network
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Get Curried Chicken Salad Recipe from Food Network
cooking.nytimes.com
Along with burgers and hot dogs, a good potato salad is a quintessential part of a cookout, and this one is a classic It’s dressed with mayonnaise, mustard and juice from the sweet pickle jar and incorporates fresh herbs for taste and greenery.
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Get Hawaiian Barbecue Pizza Recipe from Food Network
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Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
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This keto version of white chicken chili is a thick, creamy meal with chunks of sauteed and pulled chicken. Great for those cold winter nights!
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This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
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Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.