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Creamy layers of sliced celery root and squash with a crunchy nut topping.
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This silky buttermilk pie with a touch of lemon and nutmeg will be a new tradition for your holiday table.
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In this buckle recipe, tangy plums are baked into a vanilla cake with a crunchy cinnamon-pecan topping, for a great alternative to traditional coffee cake.
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This delicious recipe for chocolate almond upside-down cake is courtesy of Gale Gand and can be found in her cookbook, "Chocolate and Vanilla."
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Get Upside-Down Caramelized Apple Cake Recipe from Food Network
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Get B-Line Diner Chicken Potpie Recipe from Food Network
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I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
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Get Chocolate Sandwich Cookies with Vanilla-Cream Filling Recipe from Food Network
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Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
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Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
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Get Red Velvet Swirl Brownies Recipe from Food Network