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Cook your leftover turkey into a creamy soup in the slow cooker and top with biscuits for an comforting meal on cold evenings.
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A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes.
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Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
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This is the easiest way to make paella.
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Get Shortcut Shepherd's Pie Recipe from Food Network
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Get Spicy Couscous and Vegetables Recipe from Food Network
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Get Snapper with Fennel and Tomatoes Recipe from Food Network
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Get Kalbsnierentranchen Recipe from Food Network
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Get Sweet Corn Chowder Recipe from Food Network
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Get Big Top Beef Stroganoff Recipe from Food Network
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Get Good Eats Roast Turkey Recipe from Food Network