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This easy broccoli cornbread turns out extra moist and flavorful with the addition of cottage cheese.
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A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.
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I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
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This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.
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This fluffy, sweet apple pancake makes a quick and easy breakfast. It's so good, you could even serve it with a scoop of vanilla ice cream for a delicious dessert.
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Use this muffin recipe to bring the favorite seasonal taste of hot buttered rum in quick-bread form, using rum, cloves, and nutmeg.
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Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.
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Awesome oatmeal cookies with a slightly different, interesting flavor.
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Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.
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Gingerbread cookies are always fun to make with kids, and this recipe for delicious and spiced gingerbread folk is no exception.