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Get Baked Tilapia With Coconut-Cilantro Sauce Recipe from Food Network
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At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
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There's no need to make a special trip to the store to make a special dessertjust look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.
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This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis.
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Buttery sweet potatoes are topped with coconut and pecans in this sweet potato streusel casserole that will be a staple at Thanksgiving.
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Coconut macaroons flavored with fresh orange are drizzled with semisweet chocolate in this recipe for a gluten-free Passover dessert.
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This traditional, cardamom-flavored Indian sweet may now be made in under 15 minutes!
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Milk- and soy-free, this amazingly rich and creamy vegan ice cream is low in refined sugars despite the decadent chocolate coconut flavor.
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Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.
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Grape-Nuts® cereal adds pleasing crunch to this velvety, vanilla-scented coconut milk ice cream that's dairy-free and suitable for vegans.
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Get Coconut Cupcakes With Cream Cheese Icing Recipe from Food Network
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Get Coconut-Curry Wheat Berries and Rice Recipe from Food Network