Search Results (1,528 found)
www.allrecipes.com
Curry has its way with chicken and this delightful salad is no exception. Whips up quickly and is so versatile. Nice spread on thick slices of raisin bread or tucked inside a scooped out avocado.
www.allrecipes.com
I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
www.allrecipes.com
This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
www.foodnetwork.com
Get Original Cuban Sandwich Recipe from Food Network
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
www.foodnetwork.com
Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
www.allrecipes.com
These pan-fried crispy zucchini fritters make a tasty vegetarian main dish or light side dish and take only half an hour to prepare.
www.allrecipes.com
This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.
cooking.nytimes.com
These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
www.allrecipes.com
Using ranch dressing as the base for this salad with potatoes, carrots, peas, pickles, onion, and ham makes for a fantastic twist to traditional potato salad.
www.delish.com
If your grocery store doesn't carry green tomatoes, find someone with a garden.
www.delish.com
Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more chicken broth, rice, and shredded chicken turns it into a satisfying soup.