Search Results (9,449 found)
www.delish.com
Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
Ingredients:
shrimp, soy sauce, pork, sesame oil, shiitake mushrooms, water, vegetable oil, eggs, garlic, carrot, jicama, green beans, shallots, cucumber, roll wrappers
www.allrecipes.com
Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading.
Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading.
Ingredients:
water, sugar, butter, honey, bread flour, whole wheat flour, wheat gluten, cocoa, instant coffee, salt, bread, sesame seeds
www.foodnetwork.com
Get Whole Wheat Cinnamon Rum Rolls Recipe from Food Network
Get Whole Wheat Cinnamon Rum Rolls Recipe from Food Network
Ingredients:
yeast, water, milk, vegetable shortening, honey, eggs, lemon juice, salt, soy flour, whole wheat flour, butter, brown sugar, cinnamon, raisins, nuts, powdered sugar, rum, heavy cream
www.allrecipes.com
This fast and easy mini cinnamon roll recipe uses refrigerator biscuits to create a kid-friendly, bite-size treat for any time of the day.
This fast and easy mini cinnamon roll recipe uses refrigerator biscuits to create a kid-friendly, bite-size treat for any time of the day.
www.allrecipes.com
Golden brown cinnamon sugar dough knots.
Golden brown cinnamon sugar dough knots.
www.allrecipes.com
They might take a little extra time, but this recipe for overnight burnt-butter cinnamon rolls is well worth the effort and a delicious breakfast treat!
They might take a little extra time, but this recipe for overnight burnt-butter cinnamon rolls is well worth the effort and a delicious breakfast treat!
Ingredients:
milk, yeast, butter, potatoes, sugar, vanilla, eggs, flour, canola oil, brown sugar, cinnamon, corn syrup, confectioners sugar, heavy whipping cream
www.foodnetwork.com
Get Stuffed Roasted Eggplant Rolls (Greece) Recipe from Food Network
Get Stuffed Roasted Eggplant Rolls (Greece) Recipe from Food Network
Ingredients:
eggplant, red onion, feta cheese, bread crumbs, lemon, oregano, garlic, greek yogurt, mint leaves
www.allrecipes.com
Cabbage, ground beef, spaghetti sauce, and rice are simmered in the slow cooker in this hassle-free version of stuffed cabbage rolls.
Cabbage, ground beef, spaghetti sauce, and rice are simmered in the slow cooker in this hassle-free version of stuffed cabbage rolls.
www.chowhound.com
A recipe for cannoli French toast rolls
A recipe for cannoli French toast rolls
Ingredients:
ricotta cheese, chocolate chips, powdered sugar, orange, crusts, milk, eggs, cinnamon, butter
www.allrecipes.com
Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
Ingredients:
cabbage, water, white rice, vegetable oil, onions, beef, pork, carrots, tomato paste, sour cream, mixed herbs
www.allrecipes.com
Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
Ingredients:
orange, honey, vegetable oil, bread flour, whole wheat flour, salt, bread, brown sugar, cranberries, cardamom
www.delish.com
Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.