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An orange icy creamy shake guaranteed to cool you down.
An orange icy creamy shake guaranteed to cool you down.
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Here's how to work a tangy homemade buttermilk ice cream into your peach cobbler game for the ultimate summer dessert crowd pleaser.
Here's how to work a tangy homemade buttermilk ice cream into your peach cobbler game for the ultimate summer dessert crowd pleaser.
Ingredients:
egg yolks, sugar, heavy whipping cream, buttermilk, vanilla bean, salt, peaches, butter, flour, cinnamon, half and half, vanilla, almond extract
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These rich coconut ice pops are swirled with shredded coconut and pineapple bits for a refreshing treat on a hot summer day.
These rich coconut ice pops are swirled with shredded coconut and pineapple bits for a refreshing treat on a hot summer day.
www.foodnetwork.com
Get Chocolate-Cherry Pudding Pops Recipe from Food Network
Get Chocolate-Cherry Pudding Pops Recipe from Food Network
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A vodka martini with apple jack and Calvados. As cosmopolitan as the Big Apple itself.
A vodka martini with apple jack and Calvados. As cosmopolitan as the Big Apple itself.
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A delicious blended ice drink of cantaloupe and gin. This made me one BIG all night drink but divide into 2 or 4 as desired. Of course you can adjust everything to your liking and blender size. Make sure to use the juiciest and ripest fruit you can get.
A delicious blended ice drink of cantaloupe and gin. This made me one BIG all night drink but divide into 2 or 4 as desired. Of course you can adjust everything to your liking and blender size. Make sure to use the juiciest and ripest fruit you can get.
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Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.
Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.
www.chowhound.com
Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
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This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
www.chowhound.com
Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
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A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
Ingredients:
zinfandel, lemon lime, peach schnapps, pineapple juice, ice, peach, grapes, green grapes
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Frozen granitas are easy to make without an ice cream machine. Just scrape periodically as it begins to freeze.
Frozen granitas are easy to make without an ice cream machine. Just scrape periodically as it begins to freeze.