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Get Onion Rings Recipe from Food Network
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When it comes to summertime stone fruit, pies are often the first thing to come to mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer Naturally rich in pectin and high in acidity, these fruits make for jam with rich textures and the best balance of sweet and tart When choosing your fruit, look for pieces that are just ripe rather than overly ripe, as stone fruit tends to lose pectin and acidity the older it gets.
Ingredients: plus, peaches, sugar, lime juice
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This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.
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Calamari ditches its deep-fried coating in this delicious, quick sauté.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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Get Toasted Orzo Salad Recipe from Food Network
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An intensely rich and brothy beef soup with turnips and carrots.
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Get Steaks and Stilton Sauce Recipe from Food Network
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Get Sweet Pea Crostini Recipe from Food Network
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
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Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network