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Bringing color to your summer parties has never been so easy.
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Rum-soaked ladyfingers are layered with raspberries and vanilla pudding for a festive trifle perfect for the holiday season.
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A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
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Cake mix is flavored with almond liqueur to make this elegant three-layered cake which is filled with almond liqueur flavored whipped cream, drizzled with chocolate and sprinkled with crushed toffee candy bars.
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Braised, tender baby artichokes add a taste of spring to any meal.
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When Lynn serves this dish to family or friends they think shes slaved all afternoon in the kitchen.
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This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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To make fries crisp on the outside with a fluffy interior, cook them at a lower oil temperature, let them cool, then fry at a higher temperature until golden brown.
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Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.
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Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.
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Rich coconut milk and a little frozen pineapple combine to create a creamy ice cream-like texture.
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This festive, fruity libation can be made in large batches perfect for a lively party.