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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
www.allrecipes.com
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Ingredients: flour, shortening, milk
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Your family will enjoy how quickly and easily this recipe for a chocolate mousse-style treat can be prepared.
www.chowhound.com
An easy pancake recipe
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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A healthy Mexican grilled flank steak recipe. You will need romaine lettuce, canned black beans, cherry tomatoes, avocado, queso fresco, and cilantro.
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
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Get Hash Brown Casserole Recipe from Food Network
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Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.
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Get Buttermilk Panna Cotta Recipe from Food Network