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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
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Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.
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Get Butternut Squash Soup Recipe from Food Network
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Holy guacamole! This is a subtly delightful soup.
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Get Yellow Pepper Soup Recipe from Food Network
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.