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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
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A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.
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A sophisticated cocktail recipe made with sherry, orange, gin, Lillet Blanc, and a dash of angostura bitters.
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
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Get Rib-Eye Quesadillas Recipe from Food Network
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Red wine and brandy are mixed with blackberries, strawberries, pineapple, and apple in this blackberry sangria recipe perfect for summer.
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This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
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Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
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This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal.
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Swap the chicken for a white fish for another option.