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David Guas remembers this comforting dessert from the buffet spreads at family events.
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These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
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Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on.
Ingredients: sirloin, cloves, ginger, oranges
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A flavorful stew of chicken, orange juice, and spices.
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When buying watercress, look for bunches with bright, glossy green leaves that haven't begun to wilt. Store in a plastic bag, in paper towels, up to 5 days.
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Pork steaks simmered in an orange-apple sauce are a quick and easy dinner or brunch item. Serve with your favorite sides.
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Get Artichoke Manhattan Recipe from Food Network
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Mai Tai - a tropical and fruity rum drink.
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A shot made with hazelnut liqueur and vodka. When shot down with a wedge of lemon, you get all the benefits of chocolate cake without the tedium of slicing and chewing! Don't believe it? Try it!
Ingredients: hazelnut liqueur, vodka, lemon
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Get The Wild Flower Recipe from Food Network
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This layered cocktail is made with coffee-flavored liqueur, lemon-lime soda, and vodka.
Ingredients: liqueur, lemon lime, vodka
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Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.