Search Results (1,061 found)
cooking.nytimes.com
This humble Bloody Mary has its roots in a 2000 article by R W Apple Jr., who explored the origins of Worcestershire sauce, “perhaps best known as an indispensable ingredient" in the cocktail
www.foodnetwork.com
Get Cosmopolitan Fizz-Punch Recipe from Food Network
www.delish.com
Your favorite fall pie as a boozy punch.
www.chowhound.com
Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
www.allrecipes.com
Shake up this tasty cosmo today, you won't regret it!
www.allrecipes.com
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
www.foodnetwork.com
Get Raspberry Cosmo Recipe from Food Network
www.foodnetwork.com
Get Oaxaca Fudge Bars with Cashew-Crumb Topping Recipe from Food Network
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This refreshing blood orange martini cocktail recipe is a great way to relax during summer happy hour.
www.allrecipes.com
Vodka mixed with pineapple juice, orange juice and lemon-lime soda has a great tasting, fruity flavor. A real crowd pleaser.
www.foodnetwork.com
Get Heirloom Tomato Bloody Mary Recipe from Food Network