Search Results (1,061 found)
cooking.nytimes.com
This humble Bloody Mary has its roots in a 2000 article by R W Apple Jr., who explored the origins of Worcestershire sauce, “perhaps best known as an indispensable ingredient" in the cocktail
This humble Bloody Mary has its roots in a 2000 article by R W Apple Jr., who explored the origins of Worcestershire sauce, “perhaps best known as an indispensable ingredient" in the cocktail
Ingredients:
lemon juice, salt, black pepper, cayenne pepper, worcestershire sauce, vodka, tomato juice, garnish
www.foodnetwork.com
Get Cosmopolitan Fizz-Punch Recipe from Food Network
Get Cosmopolitan Fizz-Punch Recipe from Food Network
www.delish.com
Your favorite fall pie as a boozy punch.
Your favorite fall pie as a boozy punch.
www.chowhound.com
Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
www.allrecipes.com
Shake up this tasty cosmo today, you won't regret it!
Shake up this tasty cosmo today, you won't regret it!
www.allrecipes.com
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
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Get Raspberry Cosmo Recipe from Food Network
Get Raspberry Cosmo Recipe from Food Network
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Get Oaxaca Fudge Bars with Cashew-Crumb Topping Recipe from Food Network
Get Oaxaca Fudge Bars with Cashew-Crumb Topping Recipe from Food Network
Ingredients:
flour, oatmeal, brown sugar, baking powder, baking soda, salt, butter, cashews, instant espresso, cinnamon, chipotle chili, chocolate, eggs
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jalapeno peppers, peppercorns, allspice, vodka, brine, goat cheese, mascarpone, sherry vinegar, olive oil, heavy cream, shallot, chives, limes, lemon lime, seltzer
www.allrecipes.com
Vodka mixed with pineapple juice, orange juice and lemon-lime soda has a great tasting, fruity flavor. A real crowd pleaser.
Vodka mixed with pineapple juice, orange juice and lemon-lime soda has a great tasting, fruity flavor. A real crowd pleaser.
www.foodnetwork.com
Get Heirloom Tomato Bloody Mary Recipe from Food Network
Get Heirloom Tomato Bloody Mary Recipe from Food Network