Search Results (3,013 found)
www.delish.com
This autumnal breakfast puts plain old pancakes to shame.
This autumnal breakfast puts plain old pancakes to shame.
www.chowhound.com
This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, corn oil, pumpkin, vanilla, butterscotch chips
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
Ingredients:
quinoa, broccoli florets, cilantro, pumpkin seeds, serrano, lentils, feta cheese, lime juice, garlic, olive oil, eggs, avocado
www.foodnetwork.com
Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network
Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network
Ingredients:
cucumber, olive oil, onion, coriander, turmeric, cilantro leaves, carrots, red wine vinegar, garlic, jalapeno pepper, lamb
www.allrecipes.com
These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
www.allrecipes.com
Cauliflower stems and leaves make a hearty base for this creamy soup with spinach; top with Parmesan cheese and parsley for extra flavor.
Cauliflower stems and leaves make a hearty base for this creamy soup with spinach; top with Parmesan cheese and parsley for extra flavor.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns
www.chowhound.com
A Mexican-inspired salad with queso fresco and spiced pepitas.
A Mexican-inspired salad with queso fresco and spiced pepitas.
Ingredients:
canola oil, pumpkin seeds, salt, cayenne pepper, cilantro, lime juice, red onion, avocados, romaine lettuce, watercress, queso fresco
www.delish.com
Recipe By: Grace Parisi Servings: Makes 2 dozen hors dâoeuvres
Recipe By: Grace Parisi Servings: Makes 2 dozen hors dâoeuvres