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A gluten-free recipe for root vegetable gratin and buttery walnuts.
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Toasted English muffins topped with tomato, olives, and mozzarella cheese.
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Get "Eye-studded" Turkey Tenderloin (Pearl Onions and Black Olives) Recipe from Food Network
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Start your day with this less than 100-calorie treat made from fresh fruit and topped with creamy Reddi-wip.
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Get Foil-wrapped Pears with Caramel Sauce Recipe from Food Network
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This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...
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Get Crabmeat Fondue Recipe from Food Network
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This homemade white cake is topped with fresh cherries and drizzled with cherry juice for a picture-perfect special occasion dessert.
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Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.
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Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
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This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
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A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.