Search Results (972 found)
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
www.chowhound.com
I love to use my smokers when I have time and recently made 3 smoked chickens. I used some applewood to give it a little flavor and a great water bath with lots...
I love to use my smokers when I have time and recently made 3 smoked chickens. I used some applewood to give it a little flavor and a great water bath with lots...
Ingredients:
chicken, onion, bbq sauce, apple cider, apple butter, dijon mustard, garlic, coleslaw, jicama, cider vinegar, italian bread
www.foodnetwork.com
Get Greek Bread Pizza Recipe from Food Network
Get Greek Bread Pizza Recipe from Food Network
Ingredients:
olive oil, beef, red onion, oregano, cloves, tomato paste, dry red wine, sesame seed, mozzarella, feta cheese, olives, mint, red wine vinegar, sugar, salt
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Get Cubano Recipe from Food Network
Get Cubano Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, french bread, swiss cheese, ham, pork, butter, cucumber, white vinegar, onion, salt, sugar, red pepper flakes, cloves
www.foodnetwork.com
Get French Toast Casserole with Brown Sugar-Walnut Crumble Recipe from Food Network
Get French Toast Casserole with Brown Sugar-Walnut Crumble Recipe from Food Network
cooking.nytimes.com
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
www.foodnetwork.com
Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
Ingredients:
porcini mushrooms, button mushrooms, canola oil, garlic, walnuts, parsley, thyme leaves, olive oil, plus, french bread, fontina cheese
www.foodnetwork.com
Get Paella Burgers Recipe from Food Network
Get Paella Burgers Recipe from Food Network
Ingredients:
olive oil, garlic, saffron threads, mayonnaise, spanish chorizo, yellow onion, pepper, salt, black pepper, bread crumbs, egg, shrimp, chicken, red pepper, sourdough rolls, tomato
www.chowhound.com
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
Ingredients:
italian bread, olive oil, cinnamon, yellow onion, fennel, salt, black pepper, chestnuts, sage, chicken broth
www.foodnetwork.com
Get Caponata Picnic Sandwiches Recipe from Food Network
Get Caponata Picnic Sandwiches Recipe from Food Network
Ingredients:
olive oil, celery, eggplant, red bell pepper, onion, tomatoes, raisins, oregano, red wine vinegar, sugar, capers, bread, garlic, mozzarella
www.allrecipes.com
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
Ingredients:
french bread, butter, onions, celery, parsley leaves, sage, thyme leaves, salt, black pepper, chicken broth, eggs