Search Results (1,274 found)
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I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley
www.foodnetwork.com
Get Grilled Swordfish with Moroccan Charmoula Recipe from Food Network
Get Grilled Swordfish with Moroccan Charmoula Recipe from Food Network
Ingredients:
cumin seed, coriander seed, paprika, cayenne pepper, cloves, salt, black pepper, lemon juice, olive oil, parsley, cilantro, red bell pepper, lemon, cherry tomatoes, olives, swordfish steaks
www.allrecipes.com
Bananas, strawberries, almond milk, cinnamon, and vanilla come together in this creamy banana split-inspired smoothie.
Bananas, strawberries, almond milk, cinnamon, and vanilla come together in this creamy banana split-inspired smoothie.
www.allrecipes.com
Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.
Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.
www.delish.com
A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
Ingredients:
celery seed, black pepper, juice, horseradish, worcestershire sauce, vodka, celery, lime, balsamic vinegar
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.
Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.
www.chowhound.com
Fragrant and bursting with flavor.
Fragrant and bursting with flavor.
www.foodnetwork.com
Get Brown Rice Crispy Bar Recipe from Food Network
Get Brown Rice Crispy Bar Recipe from Food Network
Ingredients:
brown rice, flax seed, orange blossom, marshmallows, almonds, cranberries, cherries, blueberries
www.allrecipes.com
Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.
Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.
www.allrecipes.com
Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.